Vegetarian

buddha bowl prep

Spicy Buddha Bowls with Tahini Sauce

The search for great hot sauces is a neverending journey. There are those like Louisiana Hot Sauce that go great with Cajun and similar foods and then those like Sriracha that work with Thai food and then the homemade green and red Mexican sauces that are a must with authentic […]

Tabbouleh with Feta

For about a year or so, I made tabbouleh every week and ate it for lunch just about every day. No joke. It is so refreshing, it’s healthy, and it keeps well in the refrigerator all week, really hitting its stride around day 3 or so. Now, I certainly didn’t […]