Blackened chicken with raspberry chipotle sauce is a simple and delicious way to serve a grilled chicken breast. Great sides are cabbage slaw, rice and black beans.
Mushroom and white bean stew is the perfect savory fall recipe to go as a main course or a side on your dinner table.
Cochinita pibil tacos are my absolute favorite Mexican dish! This one is cooked with lots of citrus and served over homemade corn tortillas.
Spatchcock chicken with herb sauce is a simple way to get the most flavor out of grilled chicken.
Red seafood curry with wild salmon, mushrooms and shrimp is a delicate balance suited just right for a spicy delight over white rice.