Ginny has dialed up her Instant Pot game with this recipe. I have had lots of pot roasts, but this one definitely tops the charts. She used red wine, Worcestershire sauce and balsamic vinegar for the liquid base. The result was a savory delight. She also did some delicious stuffed […]
Baked potatoes can be as simple or as fancy as you want them to be. This is what I have learned from Ginny’s recent spuds. I often want to get a loaded baked potato at a restaurant, but I’m not sure if it’s going to have everything I want. These […]
This has definitely been the year of baking experimentation for me (Ginny). In life, I’m a pretty play it safe kind of gal. I am still working at the same university that (for some reason) hired me as a young and dumb 24 year old professor. My hair cut hasn’t […]
This is another one of Ginny’s delicious creations. She is so good at putting together great recipes on the fly. Shiitake mushrooms have become a staple in our kitchen. We get a really great deal on them at our local coop and they are grown nearby on Sweden Creek Farms. […]
This recipe is soooo easy! It only takes a few minutes to prepare and it is delicious. It has a lot of my favorite things: blackened shrimp, black bean and corn salsa and fresh avocado. I have found that alternating between time-consuming recipes and really quick and simple recipes makes […]
