Salmon and butternut squash bowls with lemon tahini sauce are the perfect fresh fall meal. The sauce stays good for months in the fridge!
Salmon bowls with peach salsa blends together tart, savory, sweet and salty for a wonderful summer meal.
Veggies are important, salmon is delicious and tahini makes a great sauce. These were the thoughts going through my head when I put together these Salmon and quinoa bowls. It turns out that quinoa is ok to eat on a Paleo diet because it is not a grain. It’s a […]
For salmon lovers, this recipe is a must. It’s super easy and a very filling appetizer or side to your meal. I did a Paleo version of it, making my own Paleo mayo. It was sooooo easy and better than regular mayo in my humble culinary opinion. It’s definitely something […]
In preparation for the overindulgence of Thanksgiving, it seems fitting that we make a light dish with some shrimp and veggies. Ginny has been making up a lot of delicious sauces lately and has really outdone herself with this one. The sauce fuses together soy sauce, olive oil, coconut milk […]
We just got back from a wonderful vacation in Maine and had our fill of lobster and various other seafoods. I would highly recommend going to Maine for anyone who likes good seafood, beautiful rocky beaches and some of the best scenery on the east coast. It’s a hidden gem. […]