asian shrimp and veggie bowls

Asian Shrimp and Veggie Bowls

In preparation for the overindulgence of Thanksgiving, it seems fitting that we make a light dish with some shrimp and veggies. Ginny has been making up a lot of delicious sauces lately and has really outdone herself with this one. The sauce fuses together soy sauce, olive oil, coconut milk and peanut butter along with a host of other ingredients to make the perfect stir fry and topping sauce for shrimp and roasted veggies.

asian shrimp and veggies on plates

Roasted cabbage has not always been at the top of my veggie list. Ginny has really changed my opinion. I had only tried cabbage boiled or mixed in with some other concoction. Little did I know that the glory of cabbage is a solo show. Oh, and these mushrooms will make your palate sing with the tang they pack when topped in Ginny’s secret sauce.

As the days get shorter and my complexion slowly fades to ghost white, I am always looking for ways to lighten things up in the dark of winter. It’s really important to get plenty of fresh veggies during this time and curry powder does wonders with its bright color and healing properties when you throw it in a sauce. Ginny has a way of knowing exactly what needs to go in even when she is working just on instinct. Maybe someday I will learn this gift by osmosis.

asian shrimp and veggies from top

The colors in this dish are spectacular. You can do lots of different veggies with this sauce. We chose sweet potatoes, purple cabbage, mushrooms, onions, cauliflower and red peppers.

asian shrimp and cauliflower in bowls

This sauce would work well with chicken breast or grilled fish. It would do well as a marinade for pork also. Grilled pork chops with a layer of roasted purple cabbage and Ginny’s sauce on top….mmmmm.

asian shrimp and veggie bowls from top

PREP TIME: 20 minutes     COOK TIME: 20 minutes     SERVINGS: 6

INGREDIENTS

  • 2 large sweet potatoes, peeled and cubed
  • 16 oz. baby portabellas, sliced thin
  • 1 red onion, chopped
  • 1 head cauliflower, chopped
  • 1 red cabbage, cut into 1/2 inch thick slices
  • 1 red bell pepper, sliced thin
  • 2 lbs. thawed shrimp

for the sauce:

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/8 cup coconut milk
  • 4 tbsp. peanut butter
  • 2 tsp sriracha sauce
  • 2 tsp sesame oil
  • 2 tbsp. honey
  • 2 tbsp. rice vinegar
  • 1 tsp ginger
  • 1 tsp curry powder
  • 2 tsp hoisin sauce

DIRECTIONS

  1. Heat oven to 400 degrees. Place sweet potatoes, mushrooms, onion, cauliflower, cabbage and bell pepper on baking sheet. Cook for about 20 minutes or until veggies are soft. Remove from oven.
  2. Heat one cup of sauce in a medium pan high heat. Add shrimp and cook for about five minutes. Serve shrimp and veggies in bowls and top with extra sauce.

 

 

 

 

12 Comments

  1. I’ve learn a few excellent stuff here. Certainly worth bookmarking for revisiting.
    I surprise how so much effort you set to create the sort of
    fantastic informative website.

  2. I was suggested this website through my cousin. I am no longer certain whether this publish is written by him as
    nobody else realize such unique about my difficulty. You are wonderful!
    Thanks!

  3. I’m not that much of a online reader to be honest but your blogs really nice, keep it up!
    I’ll go ahead and bookmark your site to come back down the
    road. All the best

  4. I like reading through an article that can make people think. Also, many thanks for permitting me to comment!

  5. Right here is the right website for everyone who wishes to understand this topic. You understand so much its almost tough to argue with you (not that I actually would want to…HaHa). You certainly put a brand new spin on a topic that has been discussed for decades. Excellent stuff, just excellent!

  6. Aw, this was an extremely good post. Spending some time and actual effort to make a superb article… but what can I say… I procrastinate a whole lot and don’t manage to get nearly anything done.

  7. The next time I read a blog, I hope that it won’t disappoint me as much as this one. After all, Yes, it was my choice to read, but I truly thought you’d have something interesting to talk about. All I hear is a bunch of crying about something that you can fix if you weren’t too busy searching for attention.

  8. Nice post. I learn something totally new and challenging on blogs I stumbleupon on a daily basis. It’s always interesting to read articles from other writers and practice something from their websites.

  9. After going over a few of the blog posts on your website, I really appreciate your way of writing a blog. I bookmarked it to my bookmark site list and will be checking back soon. Please visit my website too and let me know how you feel.

  10. Hello there! I could have sworn I’ve visited your blog before but after looking at a few of the articles I realized it’s new to me. Anyhow, I’m definitely happy I stumbled upon it and I’ll be bookmarking it and checking back often!

  11. The next time I read a blog, I hope that it won’t fail me as much as this particular one. After all, I know it was my choice to read through, but I actually believed you’d have something useful to talk about. All I hear is a bunch of complaining about something you could possibly fix if you weren’t too busy searching for attention.

  12. I am the business owner of JustCBD company (justcbdstore.com) and I am currently seeking to develop my wholesale side of business. I am hoping anybody at targetdomain share some guidance . I considered that the most ideal way to do this would be to talk to vape shops and cbd retail stores. I was hoping if anyone could recommend a trustworthy site where I can purchase CBD Shops Business Lists I am already checking out creativebeartech.com, theeliquidboutique.co.uk and wowitloveithaveit.com. On the fence which one would be the very best choice and would appreciate any guidance on this. Or would it be easier for me to scrape my own leads? Suggestions?

Leave a Comment

Your email address will not be published.